Brewed with an abundance of hops. Once we started hopping this beer stopping was impossible. Emphasizing Amarillo, Horizon, Summit, and Glacier hops with support from 5 other American varieties. Hops were added in every conceivable part of the brewing process. Whole leaf in the mash, hop forwarded (lautered through whole cones), hop backed, first wort hopped, kettle hopped with pellets and extract, and dry hopped in the fermenter and brite tanks. No expense was spared to bring you HOPULENCE!

A bright, citrusy Double IPA with a deceptively light body and dry flavor. To compose this brew, we borrowed techniques used by Belgian brewers to achieve a big beer without much sweetness. The Citra dry hop gives this beer its bright citrus notes and aroma.

The first beer in our “8 is the New 5” series, “V” got its’ name from five different hops that we used in this brew. The combination of hops used produces a balance of dankness and bittering notes. A hop lovers delight. This carefully constructed IPA provides a little more complexity to the foundation of the “juice bomb” style that folks have come to expect from a New England IPA. “V” features tropical citrus, grapefruit, lime, melon notes that come together perfectly in a beautiful, orange-hued masterpiece. And, since we are a proud Worcester County company, we’ve even selected some Cascade hops grown right here in Central Mass. The perfect latitude and climate for this traditional IPA hop.

Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.