Starters

Gumbo Traditional House made Creole Soup made from a roux with chicken, sausage, celery, onion, peppers, okra, and tomatoes. Served with cornbread.
Corn Chowder Cream-based soup made with corn, potatoes and bacon. Served with cornbread.
Hearty Meat Chili House made meat chili topped with cheese and chopped onions. Served with cornbread.
Blackened Tenders Six chicken tenders coated with blackened seasoning. Served with Honey Mustard.
Pepper Jack Cheese Sticks Pepper Jack Cheese dipped in a beer batter then deep fried. Served with salsa.
Jalapeño Poppers Cream cheese stuffed jalapeño peppers deep fried and served with salsa.
Crawfish Poppers Crawfish tail meat dusted with cornmeal and spices then lightly fried. Served with honey mustard.
Veggie Quesadilla Peppers, onions, mushrooms and cheese in a Quesadilla. Served with sour cream and salsa, garnished with tomatoes and scallions.
Deep Fried Pickle Spears Yes, pickle spears. Seven battered spears served with chipotle dressing.
Nachos Tortilla chips topped with meat chili, cheese, diced tomatoes, jalapeños, scallions, peppers, onions, and fresh cilantro. Served with sour cream and salsa.
Boneless Buffalo Wings Seven boneless buffalo wings served with blue cheese.
BBQ Chicken Quesadilla BBQ chicken, cheese, peppers, onions, in a seasoned tortilla served with sour cream and salsa, garnished with tomatoes and scallions.
Corn Fritters A basket of jalapeño corn fritters with a chipotle dipping sauce.
Burnt Ends The most tender part of the brisket slow smoked and slathered with our house made bourbon bbq sauce.