Blackened Chicken PennePenne pasta tossed in an alfredo sauce with diced onions, peppers, and mushrooms then topped with blackened chicken, diced tomatoes and fresh cilantro.Chicken & Sausage ÉtoufféeChunks of chicken and sausage sauteed in a brown gravy with tomatoes, diced celery and scallions. Served over white rice with corn bread.JambalayaShrimp and andouille sausage simmered in rice with onions, peppers, celery, and tomatoes.New York StripSlathered with your favorite bbq sauce. Served with garlic mashed potatoes and topped with onion straws. Cooked to order.Fish FryHaddock, lightly fried and served with fries and coleslaw.
