Pulled PorkPork shoulders slow smoked for over 12 hours and pulled off the bone.Beef BrisketTwice rubbed, slow smoked for over 12 hours and sliced to order.1/2 Chicken1 ½ lb. chicken rubbed and slow smoked for 3½ hours.Hot Links3 hot pork sausage links slow smoked, sliced and served on top of Texas Toast.
